Azerbaijani Women's Support Centre
  • Home
  • About Us
  • PROGRAMS AND SERVICES
  • Events
  • Media
  • Donate
  • Contact Us
  • THE LAND OF FIRE
  • RESOURCES
  • Azerbaijani Cuisine
  • Shop
  • More
    • Home
    • About Us
    • PROGRAMS AND SERVICES
    • Events
    • Media
    • Donate
    • Contact Us
    • THE LAND OF FIRE
    • RESOURCES
    • Azerbaijani Cuisine
    • Shop
Azerbaijani Women's Support Centre
  • Home
  • About Us
  • PROGRAMS AND SERVICES
  • Events
  • Media
  • Donate
  • Contact Us
  • THE LAND OF FIRE
  • RESOURCES
  • Azerbaijani Cuisine
  • Shop

One of the best from azerbaijani cuisine

Azerbaijani Pilaff

Azerbaijani cuisine is rich with 200 kinds of pilaff.

Rice Pilaff with Dry Fruit and Chestnut

Shah Pilaff

Rice Pilaff with Butternut Squash and Beans


Kebabs

Azerbaijani kebab is unique with its delicious taste and ways of cooking.

Shashlik

Lamb Kebab

Lule Kebab

Desserts

Azerbaijani pastry is often made of shortcrust dough or yeast dough, and the filling is prepared using butter, honey, nuts, fruits and spices.

Shekerbura

Pakhlava

Halva - Shaki Style


Irevan ketesi

Mutteka

Goghal

Pasta and Qutabs

Azerbaijani cuisine includes unique and delicious pasta and qutab. For example, qutab is a national Azerbaijani dish made from thinly rolled dough and filled with either ground meat, greens, butter squash and is cooked briefly on a convex griddle known as saj.

Qutab

Khengel

Dushbere


Dolma

In Azerbaijani Turkish, "dolma" means "to fill". It is a national dish and it is one of the most delicious food. in Azerbaijan, there are almost 30 types of dolma.

Grape Leaf Dolma

"Three Sisters"

Cabbage Rolls

Fish, Meat, Salads

Chicken Levengi

Fish Levengi

Kofta Bozbash


Fisinjan

Nar Qovurma - Lamb with Pomegranates

Saj-Fried Chicken with Vegetables

For more visit: https://azcookbook.com


Copyright © 2024 Azerbaijani Women's Support Centre - All Rights Reserved.

Powered by

  • Home