Azerbaijani cuisine is rich with 200 kinds of pilaff.
Azerbaijani kebab is unique with its delicious taste and ways of cooking.
Azerbaijani pastry is often made of shortcrust dough or yeast dough, and the filling is prepared using butter, honey, nuts, fruits and spices.
Azerbaijani cuisine includes unique and delicious pasta and qutab. For example, qutab is a national Azerbaijani dish made from thinly rolled dough and filled with either ground meat, greens, butter squash and is cooked briefly on a convex griddle known as saj.
In Azerbaijani Turkish, "dolma" means "to fill". It is a national dish and it is one of the most delicious food. in Azerbaijan, there are almost 30 types of dolma.
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